Tasting French Whisky and other beverages
At the French May Arts Fest (@frenchmayartsfest) at the Peninsula Hotel of Hong Kong.
Passing by the table of "Vines & Terroirs" (@vinesandterroirs), my attention was drawn to this little black bottle (looking more like a bottle of Port from afar), with "La Sauzaie Single Malt Français" engraved on it.
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My eyes also lingered on the bottle next to it, another French whisky from the same distillery at Chateau de La Sauzaie owned by Cognac Godet (@cognacgodet), with a name that sounds more Japanese than French: "Osokyé".
As an occasional whisky drinker, I could not pass up the opportunity to taste them, especially since I had never heard of them before, despite the rapid global interest and rise of French whisky in recent years.
Alexandre Chatté, award-winning modern mixologist and spirits-ual Guru, who joined the team of Valentin Maurel (@valentinmaurel) and Charles Soulisse Plou (the co-founders of Vines & Terroirs) as Head of Spirits (about three years ago), took the time to talk to me about these two gems.
It was also a good occasion to meet a few people and catch up with my friend Marco Ma (@marco.ma825).
Cheers! Santé!
Dom
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