Nice lunch at LaLa
Restaurant Parisien Hong Kong
Very nice lunch at LaLa Restaurant Parisien (@lala.hongkong) in great company with Daan (@daanbeirnaert1) with excellent food from Chef Frankelie Laloum (@franckelielaloum) and succulent wine pairing from Head Sommelier Chow Chester (@chowchester).
Thank you for the lunch, guys. Nice experience!
We drank a refreshing Gin Tonic made of Citadelle Gin (@citadellegin) with Fever Tree Tonic (@fevertreemixers)
Followed by a few glasses of
Michel Redde et Fils Pouilly Fumé "La Moynerie" 2022
(@domainemichelredde)
It was nice, refreshing, zesty, and focused, with great acidity, balance, and that soothing coating sensation from the minerality. I loved it.
François Rousset-Martin Savagnin Perrieres (I forgot the vintage)
(@francoisroussetmartin)
My colleague had it; I did not, but from what I could see in his glass, it had a lovely, slightly oxidated pale yellow color with copper reflects. And from my colleague's point of view, it was really nice—so nice that even Chef Frankelie Laloum recommended it with great praise.
Château Guiraud Sauternes 2013 (served in magnum) with the cheeses
(@chateauguiraud)
Beautifully crafted, rich and complex, yet elegant, smooth, and gentle, it has an outstanding balance between acidity and sweetness and a lingering finish. I loved it.
I did not take many pictures of the dishes, sorry. 😁👍🍷
Cheers! Santé!
Dom
NB: Thank you to Jameson (@jamesonchim) for the suggestion.
@ledomduvin #ledomduvin #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #ilovemyjob #wineyearly #lovewine #wineinlife #lifeinwine #unplannedlunch
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