Quatuor
I forgot to post my tasting notes in my previous post, so here they are.
Champagne Jacques Selosse VO "Version Originale" Blanc de Blancs Extra-Brut NV (disgorged in Nov 2019)
Selosse makes rich and complex champagnes, and this one was no exception. Beyond its dense golden color, it displayed buttery, toasted aromas, with yellow stone fruits mingling with nutty, slightly oxidative notes, like a Sherry. The palate is rich, layered, complex, ample, and generous, with just enough freshness and minerality to keep it balanced and harmonious. Due to its color and nuttiness, some may say it is already too old, but that is not the case. That is just how this champagne is. The finish is long and lingering. I liked it, but some may find it a bit overwhelming.
Jean-Claude Ramonet Bienvenues Batard-Montrachet Grand Cru Burgundy 2018
Ramonet is one of my favorite producers in the Chassagne / Puligny area. The wines, with their zesty fruits, great freshness, and high minerality, have a sense of purity. And it was the case for this Bienvenues Batard Montrachet, a pure delight!
Mongeard-Mugneret Richebourg Grand Cru Burgundy 2019
It was way too young, but I could not resist opening it. Nice, bright, ruby color with medium-deep intensity. The nose bosted beautiful autumnal aromas of dark cherry, toasted oak, venison, flowers, and earth, with smoky nuances. The palate was tight at first, with bright red and dark cherry and high acidity. I usually don't decant Burgundy wines, but I had to decant this one to allow it to better express itself. It took a while to reveal itself. Although I loved it, it will definitely benefit from a few more years in the cellar to display its full potential.
Chateau Haut-Brion Pessac-Leognan Bordeaux 2016
I have opened this wine a few times lately. It usually shows really well, yet it was in a closed phase that night. For the tasting notes, you can have a look at my previous posts.
Cheers! Santé!
Dom
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