Classic Trio
In the world of wine, there are unmistakable names, flagships of their appellations, such as Selosse, Leflaive, and Haut-Brion.
I like to select, open, and taste these wines periodically. This allows me to see their evolution and their aging potential.
I have opened these wines several times over the last three years, and I have to admit that I never get tired of them. They always give me so much pleasure every time.
Jacques Selosse V.O "Version Originale" Blanc-de-Blancs Grand Cru Champagne Extra Brut NV
It still delivers charm, character, intensity, complexity, and concentration with finesse, elegance, and beautiful minerality. Loved it.
Domaine Leflaive Puligny-Montrachet 1er Cru "Les Pucelles" 2017
This wine is sentimental to me. Leflaive “Les Pucelles” was the first Puligny-Montrachet that I ever tasted. In 1997, I was working as a young Sommelier in a private club in London (Monte's on Sloan Street), and a customer ordered this bottle. It was a 1992 or 1993 vintage; I don't know anymore. It was a revelation, and I have loved this wine ever since. This 2017 combined elegance, freshness, zestiness, and minerality. Some may say it is a bit tight and lean, but it is just a question of taste. I liked it.
Chateau Haut-Brion Premier Grand Cru Classe Graves 2016
I know, I repeat myself, but Haut-Brion is my favorite Bordeaux wine. Over the last three years, I have opened many bottles because I love this wine so much. It has remained quite consistent and has not really evolved. It has opened up a little and seems more approachable now. That said, it is still a very young wine, which will satisfy those who have the patience to let it flourish in the cellar for a few more years. Once again, it was really superb.
There are those who make good wine and those who make great wine. These three wines undoubtedly belong to the latter category.
Cheers! Santé!
Dom
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