Champagne Vincent Charlot “Le Fruit de ma Passion” Millésimé Extra Brut 2018
Christmas is coming, announcing the Champagne season. Nothing is better than some fine bubbles to celebrate this holiday with family and friends.
Tasted the other day. I did not know the producer and was pleasantly surprised. A nice, quaffable champagne that is extremely light, zesty, and dry. Refined, elegant, lively, perfect for the aperitif with some oysters.
Some of you may find it too light, not rich, or opulent enough for a vintage champagne. I must admit that it was my first thought, yet the second sip, after a few swirling in the glass, convinced me.
Look the other way if you like rich, generous, vinous Champagne.
Predominantly crafted with Pinot Meunier and the remaining Pinot Noir and Chardonnay, vinified for 10 months in oak barrels, with indigenous yeasts and no filtration, finished with a dosage of 3gr/l. This is as dry and zesty, lemony as it gets, with slightly toasted brioche nuances. Nice.
Cheers! Santé!
Dom
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