Great tasting lunch at Auor Restaurant Hong Kong with Thibault Liger-Belair and his wines, the team of L’IMPÉRATRICE, and a few wine lovers and Sommeliers.
Photos are worth a thousand words, so here they are.
Thank you to Thibault. It was a pleasure to meet you, hear you talk about your winemaking philosophy, and taste your wines with your explanations. Love them. 😄🙏🍷
Thank you to Aiolos and Paul (from L’Imperatrice) for inviting me to this pleasurable and memorable lunch. Much appreciated. 🙏🙏🙏
Thank you to Chef Voon and his team for the excellent food and service and Cherish Ho for joining us, asking pertinent questions, and explaining each dish in detail.
Thank you also to the other guests, especially Peter Pang, founder of Big JJ (@bigjjseafood). It's a pleasure to meet you.
It was good to be back at Auor. Have a look at their website to see what they offer and book your table: https://auor.com.hk/
Cheers! Santé!
Dom
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