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Thursday, December 7, 2023

LeDomduVin: Good value-for-money wines!




Good value-for-money wines!


Well... Good "value-for-money" is all relative and not applicable to everyone. These wines may still be expensive for the average consumer, ranging between 150 and 200 Euros per bottle.

Ultimately, purchasing them depends on your wine budget and your ability. Yet, compared to the wines I usually open, these wines offer good value for money.




Dom Perignon 2013

Fresh, light, crisp, zesty, mineral, and overall good. Yet, it's somewhat short in the finish (IMO). I preferred the 2012 vintage.





Bachelet-Monnot Puligny-Montrachet 1er Cru “Les Referts” 2019

I love Bachelet-Monnot’s wines. Fresh, light, crisp, zesty, lemony, mineral aromas and flavors mingle with delicate, oaky, buttery notes. A bit tight at the opening, it should be opened in advance or decanted to display its full palette. Soft, gentle, generous, ample, chiseled, and nicely expanding to the long finish. Loved it.





Domaine Humbert Charmes-Chambertin Grand Cru 2018

This is a great entry-level “Charmes-Chambertin” and a steal at this price. Lighter is not as opulent or complex as some of its peers, usually twice or thrice the price. Yet, the nose offers many aromas and perfumes: blackcurrant, dark cherries, and floral notes combined with earthy, smoky nuances. The palate is relatively light in weight and texture yet well-balanced and vibrant due to great acidity, enough fruit ripeness, and a good grip of integrated tannins to give you something to chew on. Loved it.






Chateau Haut-Bailly Grand Cru Classé de Graves 2009

I love Haut-Bailly. It is one of my favorite Pessac-Leognan. Beyond its opaque color, it boasts enticing blackcurrants and blackberry aromas mixed with a medley of earth, graphite, tobacco, and spice. Medium to full-bodied, the palate is at the same time dark, ripe, rich, layered, elegant, generous, and complex, with a great structure and texture, a long finish, and some tannins that will need a bit more time to integrate. I had to double-decant it to give a boost and clear out of the sediments, too. It mellowed down after 20 minutes. Loved it.


Cheers! Santé!

Dom


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