Nice line up too...
(August 14th 2021)
That night again, my wine pairing was a success and a delight for the taste buds of our "patrons" (literally and figuratively, as the big boss was there with his guests too 😉😁🍷).
There is nothing more satisfying than receiving a "thank you" and/or a praise for the service provided to enhance the dining experience of our customers.
We do it with passion, knowledge and skills, in a pleasant, approachable and funny manner, somewhat theatrical, yet always respectful and without crossing the boundaries, for this moment to remain a lasting memory, and even trigger the need to come back for more.
The food, the wine, the service, the ambiance, the atmosphere, the manners, the attention to details, the company, the decor, the lighting, the music and so much more, it is the right combination of all of these that makes the dining experience so unique and different each time.
I love wines and I love my job.
Here are the wines that I prepared, opened and served that night.
Louis Roederer and Philippe Starck Brut Nature Rosé 2012 (@louisroederer_)
A delightful Rosé, complex and refined, elegant and playful, a very good champagne to start with.
Agnès Corbon Chardonnay Grand Cru Millésime 2005 (@acorbon)
A very subtle and mature champagne with lots of elegance and character, refined mouthful, and notes that will please the sophisticated palates.
Chateau Cos d'Estournel Blanc 2017 (@cosdestournel)
Crisp, light on its feet, great acidity, zesty, perfect as a starter wine to wake your appetite.
Domaine Dauvissat-Camus Chablis Grand Cru Les Clos 2006 (@vincentdauvissat)
Rich and complex, very buttery, and showing slight sign of age, but still pretty enjoyable.
Bachelet-Monnot Bâtard-Montrachet Grand Cru 2018 (@alexbachelet)
The star of the night for me. I decanted it. What an incredible wine! Perfectly balanced and harmonious from the moment it touches your lips till the end of the long lasting finish. Wow! Ideal with the Dover Sole.
Paul Jaboulet Aine Hermitage La Chapelle 2009 (@pauljabouletaine)
I decanted it when the starters were served, as it was a bit close, and needed a kick, it revealed itself right on time for the roasted pigeons.
Dow's Vintage Port 2000 (@dows_port)
Nice, light, good acidity, not overly sweet, Perfect with Cherry Jubilee
After the wines of the previous night, it was definitely a nice line up too.
That's all folks!
Santé! Cheers! Be safe and take good care of yourself and your loved ones, give each other some love, 'cause that's all we got!
Dom
#lesphotosadom #ledomduvin @ledomduvin #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #ilovemyjob #wineservice #restaurant
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