LEDOMDUVIN: SHARING KNOWLEDGE AND PASSION FOR WINE SINCE 1991 - Tasting everything from everywhere, from the multimillion-dollar Chateaux to that small, unknown cellar ending a dirt path surrounded by vineyards... a wine blog to enjoy till the last drop!
Thursday, May 7, 2009
2007 De Forville Barbera d'Alba Piedmont Italy
2007 De Forville Barbera d'Alba Piedmont Italy
Suggested retail price $13-$15
Distributed by Rosenthal in NYC
The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family started to grow Nebbiolo grapes. In 1907 Paolo Anfosso married into the DeForville family and took over the reins of the family business. For five generations, the Anfosso family has lived in the nearby town of Castagnole Lanze and, to this day, vineyards are maintained in Castagnole. In the early part of the 20th century, the DeForvilles sold their wine in bulk directly to restaurants and to retailers who then bottled the wine. In 1940 the Anfossos bottled their first wine and now virtually their entire production is bottled at the estate. Valter and Paolo Anfosso, sons of Bruno, now manage the estate.
The 10 hectare Domaine is divided between holdings in the villages of Barbaresco [3.5 hectare] and Castagnole Lanze [6.5 hectare]. Within Barbaresco, Nebbiolo is planted in the "cru" vineyards of Rabaja, Loreto and Pozzo. Dolcetto is also planted in the Loreto site and Barbera is cultivated within the "cru" of "Ca'Grossa".
These wines are particularly age worthy and, after receiving sufficient bottle age, develop the complex aromas of fruit, earth and flowers that can only result from wines that are vinified in this traditional manner. Beginning with the 1997 vintage a special parcel of old vines Barbera is vinified in small oak barrels.
2007 De Forville Barbera d'Alba is a lovely, earthy, juicy example of what a good traditional Barbera can taste like. Beautiful ruby color. The nose offers earthy, slightly smoky bright fruit tones. The palate is really juicy in the attack, exposing red cherry and unripe strawberry notes. The mid-palate expands gently toward the earthy, touch dry, finish. Hints of integrated oak and vivid acidity bring structure and freshness to this constantly good, quaffable, traditional Barbera. Crisp and easy drinking. Love it, as always.
Enjoy!
LeDom du Vin
Info partly taken from www.madrose.com
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