Tuesday, January 14, 2025

LeDomduVin: Chateau Leoville Las Cases Saint-Julien 2009





Château Léoville Las Cases Saint-Julien 2009



Leoville Las Cases is one of these old Chateaux, which is “classic” and/or “traditional,” as they say in Bordeaux.

I visited many times in the 2000s to taste the wine in the barrel and always found it quite challenging to appreciate it “En Primeur” and during its early years after bottling. This wine tests your patience and generally only starts to open up shyly after 8-10 years in the bottle.

I have always described “Las Cases” as an old, grumpy lady (no offense), as it is often dry and austere, showcasing a lack of ripeness, hard and green tannins, and traces of bitterness in the finish (the same as Lafite and a few other Grands Crus of the left bank, for that matter), especially in lesser vintages.

It is a style. An old “classic Bordeaux” style, as they say! And I’m not judging. It is just my opinion. Yet, it is pretty obvious when tasted alongside its neighbors.

When compared to the fruit-forward, friendly, and youthful “Leoville-Poyferre” (which experienced a renaissance in the 2000s and became one of the rising stars of Saint-Julien) and the aristocratic, well-mannered and suave “Leoville Barton”, “Leoville Las Cases” seems still anchored in the past, the reflection of an old style of Bordeaux classicism, shy of moving forward and embracing the future.

Yet, despite some changes and innovations in recent years, my hometown of Bordeaux, the now-resplendent city, the beautiful region, and appellations, the old family-owned Chateaux, and the wines are all somewhat embedded in old traditions and have previously refrained from changes for decades.

Some, like “Leoville Las Cases”, are so embedded in these old traditions and styles that their wines never seem to have evolved or improved (until fairly recently). They are guardians of the past and the establishment, relics of a bygone age, afraid of turning a page that has been both beneficial and detrimental for Bordeaux in recent years.

In my 33-year career as a Sommelier and Wine-Buyer, how often have I had this type of conversation with some Bordeaux producers, winemakers, Chateaux owners, negociants, distributors, and even retailers? Hundreds of times, and it is incredible how the established Chateaux and producers are reluctant to change anything despite the feedback of many oenologues, critics, writers, buyers, and consumers alike advising them to do so.

And yet, that said, they are probably right to stand their ground, as they have proven to the world, time and time again, that the old traditional style of Bordeaux has endured time, critics, trends, and fashions and remained quintessential to the image, reputation, and taste of Bordeaux.

“Las Cases” is a perfect example of most amateurs and connoisseurs' love-hate relationship with the old traditional Bordeaux style. Some want Bordeaux to revamp itself, its taste, and its style to cater to the palate of the new generations and appeal to the market. Others wish the old Bordeaux style to remain and continue defying time, trends, and fashion. I’m kind of in between.

And yet, although “Las Cases” has always been considered a “Super Second,” I would have loved to see it evolve and improve back in the late 1990s and early 2000s, when I was tasting it nearly every year “En Primeur” and many times after at the restaurant and in various tastings. It had the potential to be significantly better.

However, it was difficult for me to foresee it back then, as every time I visited “Las Cases” for the “En Primeur,” I told myself, “Dom, stop your preconceived ideas, clear your head, forget your past experiences and maybe this year you’ll be surprised!” …

… but I was not. Each time, especially in lesser vintages (as stated above), it was closed, restrained, dry, austere, unripped, slightly green, astringent, and bitter. And all my efforts to persuade myself I would like it were in vain, once again. It was not bad but not great, especially for its rank and price.

Then, nearly a decade later, they came to reason, starting with the 2007 vintage when they decided to produce “Petit Lion du Marquis de Las Cases,” a second wine made from the same vines and terroir used to produce Chateau Leoville Las Cases (basically from the younger vines and grapes that are not going into the Grand Vin). It is a “second wine,” not to be confused with “Clos du Marquis,” which is their “second label” (read my article explaining the difference here).

From that vintage on, my dream came true. “Las Cases” became greater and better, more concentrated, more complex and layered, less dry, less austere, still quite earthy and tannic, but less astringent and more fruit-forward, more approachable, and, more importantly, drinkable earlier. The 2009 vintage was (and still is) a fantastic example of how excellent “Las Cases” can sometimes be.

I said “can sometimes be” because even nowadays, I still find “Las Cases” to be an “old-style Bordeaux” despite its evolution for the better over the last decade or so. However, that’s just my opinion and taste.

Yet, who am I to judge? Maybe that’s what it means to be and remain a “timeless classic.” It is a heritage from our ancestors, passed from generation to generation, to be respected and preserved through thick and thin despite the evolution of styles, trends, fashions, and opinions.

The Delon family knows all about it, as it has owned the chateau since the late 19th century. Despite all I said above, I still enjoy opening a bottle of Leoville Las Cases, especially this 2009 vintage. It was magnificent.  






Chateau Léoville Las Cases Saint-Julien 2009


A blend of 76% Cabernet Sauvignon, 15% Merlot, and 9% Cabernet Franc, the "Gand Vin" de Leoville Las Cases is produced from vines planted on quaternary gravel atop gravel-sand and gravel-clay subsoil on the former Léoville estate’s terroirs, located mainly in the “Clos” of Léoville Las Cases (also called "Grand Enclos" in French), extending nearly over 60 hectares. These are the vineyards enclosed by a wall with the famous arched entrance topped with a lion (depicted on the label), which you pass by on the road when you leave the village of Saint-Julien to go to Pauillac.

For the 2009 vintage, the flowering and growing season started with ideal conditions, thanks to beautiful climatic conditions without excess heat. Veraison was then rapid and homogeneous, thanks to a very sunny period from the end of July to the beginning of August. Very little precipitation occurred during the grape ripening phase, and August was dry and sunny without scorching the grapes, resulting in an early harvest and remarkable ripeness homogeneity. Overall, 2009 was an excellent vintage in Bordeaux and it showed in the bottle.  

Years of experience with this wine taught me that Leoville Las Cases is always shy and needs decanting, and this 2009 was no exception. After removing and smelling the cork, I poured some into a glass to assess its quality and aromas. It was fragrant yet a little subdued. I then poured the glass into a decanter, swirling the wine to rinse and impregnate the decanter with its aromas. I poured the wine back into the glass and took a sip to assess its quality and flavors. Then, decanted the wine.      

It displayed an intense, dark ruby color. The decanting enhanced the nose, which was more expressive. Aromas of ripe cassis and dark fruits mingled with notes of tobacco cigars, spices, oak, and earthy nuances. The palate was rich, generous, ample, ripe, and layered. Well balanced between the ripeness of the fruit, enough acidity to keep it fresh, and a good amount of present yet integrated tannins, providing both backbones and structure, enhanced by the chewy, fleshy texture. Although really enjoyable now, its gorgeous expansion from the attack to the long and lingering finish promises a long aging potential for those who prefer to wait a little longer.    

I have been disappointed many times by Las Cases for not being as good as it could be while tasting many vintages during my 33-year career in the wine industry, especially for its rank and price (as stated above). Still, I must say that I was really surprised and pleased at the same time by the quality and taste of this 2009 vintage. It was magnificent.      

The moral of this post is that you should never take what you believe for granted. It is better to keep an open mind and remain open to the possibility of being proven wrong. Even if you doubt it first, you could be surprised. 

That's all, folks!  

Cheers! Santé!

Dom



@ledomduvin #ledomduvin @chateaulascases #leovillelascases #lascases #saintjulien #bordeaux #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #tastingnotes #ilovemyjob #wineyearly #lovewine



Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Friday, January 10, 2025

LeDomduVin: Bodegas Roda "Sela" Rioja 2022





Bodegas Roda "Sela" Rioja 2022



Produced only since 2008, “Sela” is Bodegas Roda's latest project and the youngest of their wines.

The grapes are sourced from vineyards planted with 15 to 30-year-old bush vines cultivated using sustainable viticulture practices.

During harvest, the grapes are hand-picked into 16 kg crates and then sorted by hand at the winery. Alcoholic fermentation occurs spontaneously, followed by malolactic fermentation in French oak vats. 

The wine then undergoes a shorter aging process than its older siblings, spending 12 months in second-use French oak barrels.

The resulting wine is friendly, bold, juicy, ripe, and full of character, making it surprisingly approachable in youth and ready to be enjoyed shortly after its release, unlike other Roda wines, which usually require more time to showcase their flavors and full potential.

This wine also possesses excellent aging potential in the bottle for those who prefer to wait for it a little.

Bodegas Roda likes to say that it is a wine that attracts young people or those with a younger palate who are beginning their journey into the world of wine.

Although I am not that young anymore, I could not agree more, as this wine has a lot of youthful appeal, and I can understand why it pleases younger drinkers. It was delicious with the Spanish tapas I had with it.






Bodegas Roda “Sela” Rioja 2022


"Sela" 2022 is a blend of 89% Tempranillo, 4% Graciano, and 7% Garnacha, featuring a dark, intense red color. The nose is fresh and fragrant, offering bold, fruity aromas of ripe dark plum, red cherries, and berries, enhanced by subtle floral and earthy notes and a faint hint of oak, despite its 12 months of aging in the barrel. The palate is fresh, fruity, round, ample, rich, generous, and layered, with a good balance, structure, and fine, integrated tannins. It expands nicely with a lovely texture from the beginning to the lingering finish. Love it.

Not only for the absolute beginners! 😉😁👍🍷

Cheers! Santé!

Dom

@ledomduvin #ledomduvin @bodegasroda #bodegasroda #rioja #spain #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #tastingnotes #ilovemyjob #wineyearly #lovewine



Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Wednesday, January 1, 2025

LeDomduVin: I ❤️ Wine Yearly!






I ❤️ Wine Yearly



I don't do "Dry January". I do "Wine Yearly"!

I find it very hypocritical to stop drinking for a whole month if it is to binge the rest of the year. For what? To clear your conscience? Give me a break! 

Remember that "Dry January" was created in England in the early 2010s to lower or even prevent the English habit of binge drinking beers and strong alcoholic beverages (Whisky, Gin, Vodka, and other spirits). 

It then rapidly spread throughout Europe and the US (followed by the rest of the world) and was extended to All alcoholic drinks, including wine. Then, it became this insidious prohibition we all know today. What an aberration!  

Either you get help and stop drinking for good, or you learn how to discipline and moderate yourself and drink throughout the year, moderately and responsibly. That's it! No hypocritical excuses. 

It is like at my daughter's school when they cut the air-conditioning for 1 day to supposedly help global warming. That's bullshit! Don't keep it all year long. Only use it when necessary. Open the windows instead. Let the natural air in. That will definitely help! 

I understand that drinking alcohol can be a major issue with devastating consequences for most people who abuse it by drinking in excess and often mixing it with other substances, usually leading to health problems, violence, domestic violence, job issues, social issues, accidents, incidents, etc... 

Yet, like everything else, it is within the abuse and excess that the problem lies. If you drink moderately and responsibly, there is no real issue, as the problem (like for any type of alcohol) is not in the wine itself but in how much you drink of it. 

If you do not know how to drink and/or when to control yourself and stop, then it is on you, and you should get some help and probably stop drinking altogether.     

Most health problems (due to alcohol) result from alcohol excess and abuse mingling with antecedent health and/or psychological issues and/or because of drugs or medication consumption while drinking. 

That said, I respect those who want to do "Dry January." It is their choice, and I'm not judging, but personally, I won't. 

This January, like all January for the past 33 years of my career as a Sommelier and Wine Buyer, I will continue to buy, open, prepare, serve, and drink wine (and other alcoholic beverages), as it is my job, my passion, and my life. 

Cheers! Santé! 

Dom 

@ledomduvin #ledomduvin #wine #vin #vino #wein #dryjanuary #keepitdry #notodryjanuary #drink #drinking #drinkresponsibly #drinkmoderately #sommelier #sommelierlife #sommlife #ilovemyjob #wineyearly #lovewine #winejanuary



Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

LeDomduVin: This January... Keep it dry!




This January... Keep it dry! 



I find it very hypocritical to stop drinking for a whole month if it is to binge the rest of the year. For what? To clear your conscience? Give me a break! 

Remember that "Dry January" was created in England in the early 2010s to lower or even prevent the English habit of binge drinking beers and strong alcoholic beverages (Whisky, Gin, Vodka, and other spirits). 

It then rapidly spread throughout Europe and the US (followed by the rest of the world) and was extended to All alcoholic drinks, including wine. Then, it became this insidious prohibition we all know today. What an aberration!  

Either you get help and stop drinking for good, or you learn how to discipline and moderate yourself and drink throughout the year, moderately and responsibly. That's it! No hypocritical excuses. 

It is like at my daughter's school when they cut the air-conditioning for 1 day to supposedly help global warming. That's bullshit! Don't keep it all year long. Only use it when necessary. Open the windows instead. Let the natural air in. That will definitely help! 

I understand that drinking alcohol can be a major issue with devastating consequences for most people who abuse it by drinking in excess and often mixing it with other substances, usually leading to health problems, violence, domestic violence, job issues, social issues, accidents, incidents, etc... 

Yet, like everything else, it is within the abuse and excess that the problem lies. If you drink moderately and responsibly, there is no real issue, as the problem (like for any type of alcohol) is not in the wine itself but in how much you drink of it. 

If you do not know how to drink and/or when to control yourself and stop, then it is on you, and you should get some help and probably stop drinking altogether.     

Most health problems (due to alcohol) result from alcohol excess and abuse mingling with antecedent health and/or psychological issues and/or because of drugs or medication consumption while drinking. 

That said, I respect those who want to do "Dry January." It is their choice, and I'm not judging, but personally, I won't. 

This January, like all January for the past 33 years of my career as a Sommelier and Wine Buyer, I will continue to buy, open, prepare, serve, and drink wine (and other alcoholic beverages), as it is my job, my passion, and my life. 

Cheers! Santé! 

Dom 

@ledomduvin #ledomduvin #wine #vin #vino #wein #dryjanuary #keepitdry #notodryjanuary #drink #drinking #drinkresponsibly #drinkmoderately #sommelier #sommelierlife #sommlife #ilovemyjob #wineyearly #lovewine #winejanuary



Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).


Sunday, December 29, 2024

LeDomduVin: Christmas Bubbles






Christmas bubbles 



Instead of opening the usual champagne brands for Christmas, I always like to venture out into the lesser-known path. 

This year, I discovered a Champagne I had only heard little of, yet never seen nor tasted before: 
Champagne Le Brun de Neuville.

Its label attracted me immediately as I entered the wine store. First, because I did not know it, and I'm always curious about labels that I don't know. Secondly, its predominantly white color contrasted with the rest of the champagne labels on the shelf (a very good marketing strategy, IMO). 

I opened it on Christmas Eve with some "blenis" topped with sour cream and a touch of Caviar. It was a pairing made in heaven! 🍾🥂






Le Brun de Neuville Millesime 2012 Brut


Produced from 40-year-old vines, planted on clay and chalky soils on the limestone hillside of Côte de Sézanne, facing South / Southeast, this champagne is a blend of roughly 97.5% Chardonnay and 2.5% Pinot Noir (on the label, yet 97% and 3% on their website), bottled in 2013 and aged for about 10 years on lees, before its disgorgement in January 2024, with dosage at 6g/l. 

This champagne is fresh, juicy, exquisite, highly recommended, and super easy to drink. Lemon zest and yellow stone fruit aromas mingle with mineral, floral, and earth-chalky notes. The palate is smooth, gentle, delicate, yet zesty, fresh and dry, yet again juicy, well-balanced, and long. Light to medium-bodied and gliding nicely from the beginning to the lingering finish, it definitely calls for another glass. And the pairing with Caviar is delightful. It would be great with oysters, too. 😋🍾🥂👍😁

Superb value for money, especially for a vintage Champagne! Love it! 🥂🍾

Cheers! Santé! 

Dom 

(*) This champagne is an exclusivity at @watsons.wine HK #watsonwine

More info on their website at: https://lebrundeneuville.fr/en


@ledomduvin #ledomduvin @champagnelebrundeneuville #lebrundeneuville #champagne @pruniercaviar #pruniercaviar #caviar #wine #vino #wine #vin #sommelier #sommelierlife #sommlife #tastingnotes #ilovemyjob #wineyearly #lovewine #lovechampagne #christmas #christmaschampagne #endoftheyear




Unless stated otherwise, all rights reserved ©LeDomduVin 2024, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Thursday, December 19, 2024

LeDomduVin: Another Clos-Vougeot 😁👍🍷 Labet-Dechelette Chateau de La Tour Clos-Vougeot Grand Cru 2020



Another Clos-Vougeot 😁👍🍷


Labet-Dechelette Chateau de La Tour 

Clos-Vougeot Grand Cru 2020



Don't ask me how or why, but I am in a Clos-Vougeot mood lately (see my previous post).

Falling into a phase for a specific appellation or Cru happens a lot to most Sommeliers. It is a behavior that is difficult to explain. It is like falling in love. You can't control it. It just happens.

For example, last year, I went through a phase of liking Gevrey-Chambertin wines, specifically Charmes-Chambertin and Mazoyères-Chambertin. I bought and opened quite a few bottles from various producers for a while, then moved on to something else.

Like most people, my phases tend to follow the seasons. If we stick with French wines, I usually go from North to South:

Spring: I usually favor medium white and red Burgundy wines and some Loire Valley and Alsace wines.

Summer: I prefer light reds and whites from Burgundy and Loire Valley, as well as whites from Jura and Alsace. And, of course, the Rosé from Provence and other regions, too.

Autumn: If the weather is warm and dry, the so-called "Indian summer" is usually the perfect time for medium white and red Bordeaux wines and northern Rhone. And slightly heavier white and red Burgundy, like this wine from Vougeot.

Winter: The ideal period to appreciate heavier, stronger, and bolder wines from Bordeaux, the southwest, the Languedoc-Roussillon, and more, especially the Rhone Valley.

So why open a wine from Clos de Vougeot (or Clos-Vougeot) in December? It is the perfect wine to finish Autumn and start Winter.

A brief introduction to Clos de Vougeot


For those who may not know, a "Clos" (French for "enclosure") is a walled vineyard. Walled vineyards protect the grapes from theft (and other hazards) and may impact or even improve the microclimate. 

Clos de Vougeot, located in the heart of the Côte de Nuits, encompasses most of the vineyard area belonging to the commune of Vougeot. It is bordered by the neighboring villages of Chambolle-Musigny, Flagey-Échezeaux, and Vosne-Romanée. The slopes at the upper end of the Clos border the vineyards of Musigny and Grands Échezeaux. 

Founded around 1110 AD by the monks of Cîteaux (Cistercian monks), who remained its owners until the French Revolution in 1789, the Clos de Vougeot is an iconic symbol of Burgundy.

The Clos encompasses 50.59 hectares (of which 49.25 ha are under production*) that have never been subdivided (except by parcels starting in 1889), preserving its identity within the walls constructed five centuries ago. Its wines are among the finest of the Grand Cru reds, and it has held Grand Cru status since July 31, 1937.

The château, which adjoins the cellars and the winery, has giant presses dating back to the 12th and 14th centuries. It is built in the Burgundian Renaissance style and is open to visitors. The Confrérie des Chevaliers du Tastevin holds its meetings, or “chapters,” here. Therefore, it is no surprise that some of the finest food and wine in France can be found in this region.

As one of the top Burgundian Grand Crus, Clos de Vougeot offers some of the fleshiest wines of the Cotes de Nuits. Its wines are more opulent, richer, and fleshier than those of the neighboring appellations to the north, like Gevrey-Chambertin and Chambolle-Musigny, which are usually lighter and more delicate. Some Clos-Vougeot even come close to the complexity, texture, and structure of some wines from Vosne-Romanée and Nuits-St-Georges.





Labet-Dechelette Chateau de La Tour Clos-Vougeot Grand Cru 2020


For seven centuries, the Cistercian monks were the sole owners of Vougeot. After the French Revolution, the Clos remained under state ownership until 1818 and was subdivided in 1889. At that time, François Labet's great-grandfather, Mr. Beaudet of Beaune, was one of six buyers who went on to build Château de la Tour in 1890.

In the early 1980s, François inherited the 6.7 Ha (15-acre) family vineyard and produced his first vintage in 1984. Since then, he has continued to make wine from these highly regarded Burgundian vines. 

To honor the unique land with its exceptional soils and pay tribute to his ancestors, who farmed in the same manner, François has kept the vines free from outside management and chemical influences. He practices an intimate, natural, and regenerative approach to viticulture.

Clos de Vougeot is home to over 80 owners, with Labet being the largest landholder, possessing 6.7 Ha (15 acres). Aside from the renowned Château du Clos de Vougeot, Château de la Tour is the only other château within the entire vineyard.



*****work in progress*****



Cheers! Santé! 

Dom

@ledomduvin #ledomduvin @chateaudelatour_closvougeot #chateaudelatour #closvougeot #labetdechelette #burgundy #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #ilovemyjob #wineyearly #lovewine


* 2018

Sources: 






Unless stated otherwise, all rights reserved ©LeDomduVin 2024, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Tuesday, December 17, 2024

LeDomduVin: Domaine Georges Mugneret-Gibourg Clos Vougeot Grand Cru 2018

 




Domaine Georges Mugneret-Gibourg 

Clos Vougeot Grand Cru 2018


Domaine Mugneret-Gibourg was established in 1933 by Jeanne Gibourg and André Mugneret.

Their only son, Georges Mugneret, gradually expanded the estate holdings through successive plot purchases in parallel to his career as an ophthalmologist. This led to the creation of a second Domaine: Domaine Georges Mugneret.

Georges met his wife Jacqueline in 1958 while serving in Algeria. Upon returning to France, they married and had two daughters, Marie-Christine and Marie-Andrée.

After Georges passed away in 1988, Marie-Christine resigned from her position as a chemist to specialize in Oenology. She took over the family business with her mother. Several years later, Marie-Andrée joined them after obtaining her diploma in Oenology from the Université de Bourgogne in Dijon.

In 2009, Domaines Mugneret-Gibourg and Georges Mugneret were combined to create Domaine Georges Mugneret-Gibourg. The same year, Jacqueline retired, and today, the estate is managed by the two sisters, Marie-Christine and Marie-Andrée. Each has two daughters (the fourth generation) who are also involved in the Domaine.

The estate spans over 8 hectares (nearly 20 acres) across nine different appellations, producing between 20,000 and 30,000 bottles of exquisite wines from Bourgogne to the Grand Crus.

The vineyards are carefully tended with respect to the environment and minimal intervention, adopting sustainable methods that enhance each plot's unique terroir expression.

All grapes are harvested by hand and thoroughly selected before de-stemming. In the cellar, the wines are fermented in tanks and aged for about 18 months in varying amounts of new oak, ranging from 10% for village wines to 70% for Grand Crus.

This Clos Vougeot is from the first parcel bought by Georges Mugneret in 1953.

The vines are planted in pebbly and gravelly soil with very low clay content, allowing them to establish deep roots easily. The resulting wine balances the power and finesse of Ruchottes-Chambertin with the elegance of Echezeaux, yet it has the most significant aging potential among these three Grands Crus.




Domaine Georges Mugneret-Gibourg Clos Vougeot Grand Cru 2018


The wine is a deep garnet color in the glass. The nose is fragrant and complex, showcasing floral and ripe cherry fruit notes alongside earthy and woody aromas. The palate is generous, rich, ample, and smooth, demonstrating an excellent balance between the fruit, the acidity, the integrated tannins, and a long lingering finish. While enjoyable now, it has strong aging potential and will improve with a few more years, rewarding those with the patience to wait.


Cheers! Santé!

Dom



For info on their official website at https://www.mugneret-gibourg.com/fr/


Unless stated otherwise, all rights reserved ©LeDomduVin 2024, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Friday, December 13, 2024

LeDomduVin: Back in action with a Quatuor



Back in action with a Quatuor




It has been a few weeks since I posted my last post. So now I have to catch up on sharing with you some of the bottles I opened these past few weeks, starting with this quatuor. 







Dom Perignon Plenitude 2 (P2) Vintage 2004

I promised myself I would write an article about Dom Perignon. I started but never finished it, yet tasting the P2 2004 reminded me why I should finish it. The regular Dom Perignon is usually pretty good, depending on the vintage, but overall, it is persistently enjoyable.  However, P2 (Plenitude 2) is a distinct step above the regular Dom Perignon. Rich, generous, unctuous, complex, and long-lasting, it has become one of my favorite Champagnes lately.  While it may not be as outstanding as the 2002 vintage, it could benefit from a touch more freshness to elevate it further.  Still, I love it.     






Pavillon Blanc du Chateau Margaux 2018

I must admit, I prefer the reds from Chateaux Margaux. Pavillon Blanc is usually good in its youth. A year or two after bottling, past that period, it becomes disjointed (in my opinion and to my palate).  So, I selected this bottle for that dinner with hesitation. Mostly to confirm my apprehension, to be frank. And I was right, it showed very poorly.  As one colleague said that night: "It tastes like diluted lemon juice with weird acidity and a bitter end!" I couldn't have described it better. I even decided not to pour it that night and poured the bottle of Domaine Leflaive instead.      






Domaine Leflaive Puligny-Montrachet 1er Cru Les Pucelles 2017

I'm very fond of and sentimentally attached to Leflaive Puligny-Montrachet 1er Cru Les Pucelles, as it was the first bottle of white burgundy I opened when I started working as a young Sommelier in London in 1997. Coming from Bordeaux, most of the bottles of white wines I had opened previously while working in restaurants in Bordeaux were mostly Bordeaux whites, not Burgundy. Even when I worked in Alsace and the Loire Valley, or even Paris, I never really had the opportunity to open or taste a white burgundy. It was only when I moved to London that I faced this opportunity. 

In 1997, I worked at Monte's Club on Sloan Street with two of my mentors, Yves Sauboua and Tim McLaughlin-Green, who taught me a lot during our years together. The wine list was filled with gems, notorious producers, and carefully selected bottles amongst the best from their respective appellations. 

Domaine Leflaive is unquestionably one of the best producers in the Puligny-Montrachet area. One of the members was having lunch in the club's restaurant (operated by Alain Ducasse team at the time) and ordered a bottle. It was a 1992 vintage, if I remember well. My Head Sommelier, Tim, asked me to get it from the cellar. I remember the excitement and the awe it procured me.       

I presented the bottle to the host and his guests, opened it before them, poured myself a little in a glass to taste it and ensure its quality, and then decanted it before serving it. The sensations and emotions that went through my body while tasting it were incredible.  I had never felt that way tasting a white wine.  Smooth, generous, ample, layered, complex, yet fresh, graceful, and elegant, with a lot of minerality. Almost a sense of purity and generosity with that glycerine effect coating the palate. Finely toasted and buttery, with apple and yellow stone fruits, white flowers, and stony minerality, magnificently expanding from the refreshing attack to the lingering seamless finish. What a wine! It was almost magical for a young Sommelier like me to experience such a great white Burgundy for the first time.    

27 years later, enjoyable and joyful images of this memory still come to mind whenever I open a bottle of this delectable wine. Although not the best vintage I ever tasted, the 2017 was still excellent and pleased the guests that night. As I often said, Domaine Leflaive never makes bad wines, even in lesser vintages!        







Olivier Bernstein Mazis-Chambertin Grand Cru 2016

I'm not too familiar with Olivier Bernstein wines. I bought a few of his wines in the last 3 years and like them very much. Olivier Bernstein only crafts wines from old vines between 40, 60, and even 80 years of age, yielding wines of outstanding quality resulting from careful plot selection, meticulous work in the vineyards, avoiding chemical treatments, adhering to "lutte raisonnée" (or reasoned intervention) only when necessary, minimizing unnecessary practices in the vineyards and the cellar. Although acting as a Negociant, Olivier and his team take most responsibilities in the vineyards and at the cellar, attentive to the needs at every step of the winemaking procedure, from the vine to the finished bottle.  And this Mazis-Chambertin is an excellent example of Olivier's talent and dedication to great winemaking.  Loved it.  

Cheers! Santé! 

Dom 

@ledomduvin #ledomduvin #wine #vin #vino #wein @domperignonofficial #domperignon @chateaumargaux #pavillonblanc #pavillonblancduchateaumargaux @domaineleflaive #domaineleflaive @olivier.bernstein #olivierbernstein #tastingnotes #sommelier #sommelierlife #sommlife #ilovemyjob #wineyearly #lovewine



Unless stated otherwise, all rights reserved ©LeDomduVin 2024, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

LeDomduVin: Fürst Masterclass with Sebastian Fürst presented by Bachmair Wines







Fürst Masterclass with Sebastian Fürst 
presented by Bachmair Wines 
at HKGTA Town Club



Thank you to Sebastian Fürst and Karl Bachmair (@karlbachmair), as well as the team of Town Club (@hkgtatownclub), for this Masterclass on the delicious wines of Fürst (Weingut Rudolf Fürst), Germany’s greatest Pinot Noir winemaking family. 





Sebastian delighted us with an eye-opening, very detailed masterclass and tasting, where we had the pleasure to taste 11 wines (8 Pinot Noir or  Spätburgunder if you prefer + 2 Chardonnay and 1 Riesling). 




We also had the chance to have a few sommeliers and other wine people from the Hong Kong restaurant scene, including Reeze Choi (@reeze_the_sommbie), whose pertinent questions about winemaking helped us to better understand some of the winemaking processes of Fürst wines. 





I felt very honored to meet him as Reeze is one of the top sommeliers in the world (Founder of @somms_philosophy, 3rd of ASI Best Sommelier of the World 2023, and 2nd of ASI Best Sommelier of Asia & Oceania 2018) and now making his own wine in Japan. 





In 2023, Reeze Choi and Kenneth Lee, under Project 933, produced about 890 bottles of Sauvignon and Semillon blend and 300 bottles of Chardonnay in Miyoshi, Hiroshima (Japan), with Yokomachi-san of Vinoble Vineyards and Winery. 





Thank you again to Sebastian (and Karl) for this wonderful masterclass. It was a pleasure meeting and talking with you and, more significantly, tasting your wines. 





Cheers! Santé! 😁👍🍷

Dom 

@ledomduvin #ledomduvin #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #masterclass #tasting #weingutfurst #sebastianfurst #sebastianfürst #karlbachmair #reezechoi #ilovemyjob #wineyearly



Unless stated otherwise, all rights reserved ©LeDomduVin 2024, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).


Wednesday, December 11, 2024

LeDomduVin: Bacchus Tasting 11.11.2024 (2)



Bacchus Tasting 11.11.2024 


Thank you, Roland (@rolls64), for inviting me to this tasting at @bacchuswinerestaurant with some wines from @imperatricewine 

Tasting these wines under the sun, on the Bacchus terrace, with some BBQ food, oysters, salmon, and cheeses, was a really fun and enjoyable experience!

It was also a good occasion to catch up with some sommeliers and other wine people from the Hong Kong restaurant scene. Loved it. 

Roland Tram (@rolls64) 
Sébastien Chevalier (@sebchev10)
Aiolos To (@aiolos.to)
Roger Chan
Kevin Davy (@sommelierathome)
Andrii Stetsiuk (@andriistet)
Pierre-Marie Pattieu MS (@pmp_sommeliers_masterclass)
Jean-Baptiste Copot
Claire Wang (@saichodrinks)

And a few others, but I forgot their names... 😅😅😅😅

There were too many wines to mention them all. Yet, the pictures highlight my favorite among those tasted that day. 

Cheers! Santé! 😁👍🍷

Dom 

@ledomduvin #ledomduvin #wine #vin #vino #wein #tasting #sommelier #sommelierlife #sommlife #ilovemyjob #wineyearly #lovewine


Unless stated otherwise, all rights reserved ©LeDomduVin 2024, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).