Wednesday, February 19, 2025

LeDomduVin: Mise en place






Mise en place






Billecart Salmon Le Clos Saint-Hilaire Champagne 1996

@champagne_billecart_salmon #billecartsalmon





Clos de Tart Grand Cru Monopole Bourgogne 2016

@closdetart #closdetart






Château Lafite Rothschild Pauillac Bordeaux 2015

@chateaulafiterothschild #lafiterothschild





Jean Grivot Clos de Vougeot Grand Cru Bourgogne 2018

@domainegrivot #domainegrivot






Château L'Evangile Pomerol Bordeaux 2016

@chateaulevangile #evangile







Dom Perignon Vintage Champagne 2013

@domperignonofficial #domperignon







Château Haut-Brion Pessac-Léognan Bordeaux 2016

@chateauhautbrion_ #hautbrion







Krug Clos du Mesnil Blanc de Blancs Grand Cru 2006

@krugchampagne #krug








Henriot Champagne Millesime 2008

@champagnehenriot #henriot









Château Figeac Saint-Emilion Grand Cru Bordeaux 2016

@chateau_figeac #figeac








Henriot "L'Inattendue" Chardonnay Grand Cru 2016

@champagnehenriot #henriot








Château Pichon Baron Pauillac Bordeaux 2016

@pichonbaron #pichonbaron









Château La Conseillante Pomerol Bordeaux 2005

@laconseillante #laconseillante




********  work in progress ********






Château Palmer Margaux Bordeaux 2009
@chateaupalmer #palmer #chateaupalmer


Anne Gros Richebourg Grand Cru Bourgogne 2020
@domaineannegros #annegros


Krug Grande Cuvée 171ème Édition Champagne NV
@krugchampagne #krug


Dom Perignon Plenitude 2 Vintage Champagne 2004
@domperignonofficial #domperignon


Château Latour Pauillac Bordeaux 1995
#chateaulatour #latour #chateaulatour


Château Mouton-Rothschild Pauillac Bordeaux 2015
@chateaumoutonrothschild_ #moutonrothschild


Cheers! Santé!


Dom


@ledomduvin #ledomduvin #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #miseenplace #ilovemyjob #wineyearly #lovewine #wineinlife #lifeinwine





Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Tuesday, February 18, 2025

LeDomduVin: L'importance de l'avinage de la carafe avant le carafage et/ou la décantation du vin





L'importance de l'avinage de la carafe avant le carafage et/ou la décantation du vin



L'importance de l'avinage de la carafe avant le carafage et/ou la décantation du vin, on en parle?

Je reposte cette vidéo (ci-dessous) que j'avais faite il y a quelques années sur l'importance de l'avinage de la carafe avant carafage ou décantation, car je viens encore de voir une vidéo professionnelle faite par un caviste, où il ne fait pas d'avinage de la carafe avant de procéder au carafage du vin.

Cela peut vous paraître anodin, mais c'est une étape importante du carafage et de la décantation qui est malheureusement souvent oubliée, voir inexistante dans la plupart des vidéos professionnelles et amateurs que j'ai pu voir sur YouTube et ailleurs, au restaurant et même dans les compétitions telles que les meilleurs Sommeliers du monde, par exemple.






Alors que pourtant, c'est une étape essentielle à la bonne réalisation du carafage et de la décantation, qui, de mon temps, était enseignée à l'école hôtelière et réalisée dans tous les bons restaurants, mais qui semble avoir disparue et/ou avoir été oubliée de nos jours.

Pourquoi je la qualifie d'importante et d'essentielle? Car elle permet de nettoyer la carafe de tous résidus potentiellement nuisibles au vin (poussière, eau, sel, détergent ou vinaigre si mal rincer, etc...) et d'imprégner les arômes du vin dans la carafe avant de procéder au carafage ou à la décantation du vin.

C'est une pratique que beaucoup de Sommeliers et autres professionnels du vin ne font pas ou plus, mais qui pourtant me semble logique et indispensable à la bonne préparation d'un vin (ayant besoin d'être carafer ou décanter) avant son service, et que j'aimerais bien voir remise au goût du jour.

Pour ou contre? Dites moi ce que vous en pensez en commentaires.

Voici la video: 






Prenez soin de vous, et surtout, avinez la carafe avant de procéder au carafage ou à la décantation de vos vins. C'est important!

Cheers! Santé!

Dom

@ledomduvin #ledomduvin #aviner #avinage #carafer #carafage #decantation #decanter #vin #wine #vino #wein #sommelier #sommelierlife #sommlife #wineknowledge #wineeducation



Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

LeDomduVin: Château Figeac Saint-Emilion 2016



Château Figeac Saint-Emilion 2016



There is something sentimental between Chateau Figeac and me.

It was one of the first chateaux on the right bank that I visited as a future sommelier while studying at the hospitality, catering, and tourism school in Talence (Mention Complémentaire de Sommellerie au Lycée Polyvalent d'Hôtellerie et de Tourisme de Gascogne) back in 1997.

Comte Eric d’Aramon, who directed Chateau Figeac from 1988 to 2013, was the godfather of our graduating class.

As a result, we had the privilege of visiting the Chateau and its cellar and tasting some of the wines. We even received a bottle during graduation to celebrate earning our diplomas as certified Sommeliers.

It was a memorable experience that left me with a timeless bond with this estate.

Since 1892, Château Figeac has belonged to the Manoncourt family and is an iconic historical estate in Saint-Émilion.

It is renowned for its exceptional wines and distinctive terroir, which sets it apart from other wines in the region.

Its terroir is characterized by gravelly soils better suited to the Cabernets (Sauvignon and Franc).

This is atypical for Saint-Émilion, where most vines are planted in deep limestone soil topped with a fine layer of clay and limestone, an ideal ground for cultivating Merlot (and Cabernet Franc).

This explains why the vineyard is planted with roughly 35% Cabernet Sauvignon, 35% Cabernet Franc, and only 30% Merlot, compared to other Saint-Emilion estates where Merlot is more predominant.

Although located on the right bank of Bordeaux, this terroir particularity gives the wines of Figeac a certain resemblance to those of the Médoc and Graves while retaining the unique and distinctive Figeac style.

Château Figeac's wines are often described as aristocratic, sophisticated, complex, and intricate. They usually have a robust structure with firm tannins and earthy tones harmonized with nuanced elegance and freshness.

While still recognizable, Figeac’s style has improved under Managing Director and winemaker Frederic Faye, who took over from Comte Eric d’Aramon in 2013 after serving as the estate's Technical Director for about a decade.

Changes in techniques and modern practices in the vineyard and cellar, along with the inauguration of a brand-new cellar in 2021, have resulted in riper, cleaner, more polished, and more vibrant wines.

The aging process in 100% new oak barrels also significantly enhances their complex aromatic profile.





Chateau Figeac Saint-Emilion 2016


Chateau Figeac 2016 is absolutely succulent! It is the perfect result of all the efforts and changes made to this estate since 2013. I opened two bottles a week apart and was speechless at how good the wine was each time. Just by removing the cork, beautiful aromas immediately fill the air of the room—a sign of great wine!

This wine is a blend of 38% Cabernet Sauvignon, 36% Merlot, and 26% Cabernet Franc. In the glass, it exhibits a lovely deep ruby color. On the nose, it is attractive and exuberant, offering ripe yet fresh and refined aromas of dark fruits and berries, crème de cassis, blueberries, and dark cherries, along with floral and earthy notes mingling with truffle, licorice, and dark chocolate. The palate is gorgeous and inviting from the first sip. Medium to full-bodied, it gently expands with great balance, freshness, and a suave, silky texture while remaining focused and sharp, featuring an elegant and integrated structure. Like a ballerina, it displays finesse, elegance, purity, sophistication, strength, density, and intensity while maintaining lightness and agility. The earthy and mineral finish is both endless and seamless, with present yet very integrated tannins. This is a must-have for your personal cellar!


I was really impressed both times I opened it in the past few weeks. You know that when you say to yourself out loud, “Damn, this wine is good!” after the first sip, and then you go for a second and a third, that’s when you know it’s a truly great wine!

Cheers! Santé!

That’s all, folks, for today!

Dom


@ledomduvin #ledomduvin @chateau_figeac #chateaufigeac #figeac #saintemilion #wine #vin #vino #wein #tastingnotes #sommelier #sommlife #lovewine #ilovemyjob #sommelierlife 




Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Monday, February 17, 2025

LeDomduVin: La Mission Haut-Brion Pessac-Léognan 2009





Château La Mission Haut-Brion 

Pessac-Léognan 2009




Château La Mission Haut-Brion is one of Bordeaux's most prestigious wine estates in the Pessac-Léognan appellation. It is one of my favorite Bordeaux wines, along with Château Haut-Brion.

Founded in the sixteenth century, the estate has a long wine-growing history. It was named after the Lazarist missionaries who lived there in the seventeenth century.

Since 1983, the estate has belonged to the Dillon family, which also owns the neighboring Château Haut-Brion.

While both properties share similarities in terroir and wine style, Haut-Brion is often described as masculine (rich, powerful, layered, and structured), while La Mission is regarded as feminine (elegant, refined, complex, and textured).

The vineyard covers about 29.2 hectares and is located on the road to Pessac in the southwestern suburb of Bordeaux.

Although surrounded by busy roads and residential areas, it still benefits from an exceptional terroir marked by gravelly soils and a favorable microclimate that enhances the unique quality of its wines.

La Mission Haut-Brion produces both red and white wines. The vineyard spans 25.44 hectares planted with red grapes (48% Cabernet Sauvignon, 41% Merlot Noir, 11% Cabernet Franc) and 3.74 hectares of white grapes (63% Sémillon, 37% Sauvignon).

While its whites have gained some notoriety, Château La Mission Haut-Brion is celebrated for its exceptional red wine, often compared to the Premiers Grands Crus Classés of the Médoc. The estate also produces a second wine, La Chapelle de La Mission Haut-Brion.

The wines of La Mission Haut-Brion delight wine lovers and collectors. They are renowned for their elegance, complexity, and ageing potential.






Chateau La Mission Haut-Brion Pessac-Leognan 2009


In my 33 years as a Sommelier and Wine Buyer, I have been lucky enough to open countless bottles of La Mission Haut-Brion (and probably even more Haut-Brion) and have rarely been disappointed. In fact, this vintage, 2009, once again, exceeded my expectations.

Beyond its dark color, right at opening, it offers attractive aromas of ripe dark berries and fruits mingling earthy, smoky, and floral notes. The palate is ripe, dense, ample, rich, complex, layered, yet suave, refined, and elegant. It is finely textured and structured, generously expanding from the attack and coating through the mid-palate to the seamless finish. It is a magnificent wine!

Cheers! Santé!

Dom


@ledomduvin #ledomduvin @chateaulamissionhautbrion #lamissionhautbrion #chateaulamissionhautbrion #pessacleognan #graves #wine #vin #vino #wein #tastingnotes #sommelier #sommelierlife #sommlife #ilovemyjob #lovewine #wineyearly #lifeinwine #winelife




Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Wednesday, January 22, 2025

LeDomduVin: When you like Champagne - A brief post about its History, Origins, and Evolution





When you like Champagne 😋👍🍾🥂 





A brief post about its History, Origins, and Evolution 



Champagne is more than just a sparkling drink; it symbolizes celebration, luxury, and tradition. Originating from the eponymous region in France, this sparkling wine has a rich and fascinating history dating back centuries. From its humble beginnings to its status as an iconic drink, champagne has undergone a remarkable evolution, marked by technical innovations, cultural changes, and global recognition.


History & Origins


The history of champagne begins in the Champagne region of northeastern France. The Romans planted the first vines there, and wine was still produced for centuries until the 17th century, when champagne, as we know it today, began to take shape.

The Benedictine monk Dom Pérignon (1638 - 1715), often credited with the invention of champagne, played a crucial role in developing the methode champenoise, which involves causing a second fermentation in the bottle to create the characteristic bubbles.

Yet, historically, the earliest documented sparkling wine is Blanquette de Limoux, created by Benedictine monks at the Abbey of Saint-Hilaire, near Carcassonne, in 1531. Creating it by sealing the wine in bottles before the completion of its first fermentation.

Over a century later, in England, scientist and physician Christopher Merret documented the process of adding sugar to a finished wine, thus initiating a second fermentation (six years before Dom Pérignon arrived at the Abbey of Hautvillers).

In 1662, Merret presented a paper at the Royal Society outlining what is now known as ‘méthode traditionnelle’ (also known as Methode Champenoise). His findings coincided with advancements by English glassmakers, who developed bottles sturdy enough to handle the internal pressures of secondary fermentation. In contrast, French glassmakers could not produce bottles of comparable strength or quality then.

In France, the first sparkling champagne was created by accident, as the pressure in the bottles led to explosions or corks popping off, earning it the nickname "the devil's wine" (le vin du diable). At the time, bubbles were seen as a defect.

Adolphe Jaquesson developed the muselet in 1844 to prevent corks from flying out. Early versions were challenging to apply and remove.

For a long time, even when champagne was intentionally made sparkling, it was produced using the 'méthode rurale,’ which involved bottled wine before the fermentation was completed. The 'méthode champenoise' (or traditional method), which involves secondary fermentation in the bottle, was not adopted until the 19th century, roughly 200 years after Merret recorded the technique.

In the 18th century, champagne gained popularity among French and European nobility, becoming a symbol of luxury and refinement. Champagne houses, such as Moët & Chandon, Veuve Clicquot, and Louis Roederer, were founded during this period and helped establish the standards of quality and production that we still can see and taste today.


Development of Champagne over the Last 30 Years


Over the past three decades, champagne production and consumption have significantly transformed. Technological advances have improved winemaking methods, ensuring consistent quality and more efficient production. Champagne producers have also adopted more sustainable winemaking practices, meeting a growing demand for environmentally friendly products.

Champagne gradually lost its reputation as reserved only for the elite, the rich, and the famous. It became more approachable and appreciated by the masses and younger generations. The emergence of younger and lesser-known independent producers also helped to open and democratize the Champagne market.

On a commercial level, champagne has seen its market extend well beyond French and European borders. Exports have increased significantly in the US and other countries, with emerging markets such as China, India, and Brazil becoming significant consumers. This global expansion increased the awareness of Champagne and introduced new consumption trends, such as 'Special Cuvées,' rosé, and vintage champagnes.

At the same time, the Champagne region has evolved, with new appellations, investments, and initiatives aimed at protecting and promoting wine heritage. Tourists worldwide flock to the area to discover the vineyards, cellars, and champagne houses, contributing to the local economy and the international reputation of champagne.


The State of Champagne Sales and Future Prospects



Over the past decade, despite the diminution of wine sales in general since COVID-19, the champagne market has experienced significant fluctuations, reflecting both global economic challenges and changes in consumer behavior. Champagne sales were marked by sustained growth in certain regions, notably Asia and North America, while traditional markets such as Europe showed signs of stabilization.


Effects and Consequences on the Current Market


As mentioned above, the last ten years have seen a diversification of consumer markets, with a notable increase in exports to emerging countries. This expansion increased champagne awareness and introduced new consumption trends, such as 'Special Cuvées,' rosé, and vintage champagnes. Champagne producers have had to adapt to these new demands by innovating both in terms of production and marketing.

However, the past decade has also been marked by economic challenges, including the 2020 global health crisis, which temporarily affected sales and production. Restrictions on gatherings and events have limited occasions for drinking champagne, traditionally associated with celebrations and festive moments. Despite these obstacles, the sector has shown remarkable resilience, with a rapid recovery in sales as soon as restrictions were lifted.

Yet, COVID-19 confinement obliged a large number of people to work from home, leading to an increase in alcohol consumption. As a result, anti-alcohol campaigns rapidly exploded globally, denouncing the effects and consequences of alcohol consumption and abuse. Although these campaigns originally aimed at hard alcohol (spirits like whisky, gin, vodka, etc.) and beers, they quickly spread to all alcoholic beverages, including wine and, thus, Champagne, greatly affecting sales and consumption in the last five years.  

Global warming has also changed the Champagne and bubbly wine market. Producers now create sparkling wines in areas, regions, and even countries where this was not considered plausible less than a decade or two ago.         

Overproduction is also a concern. With more small and independent producers crafting sparkling wine worldwide and lesser sales and consumption, competition for brand, quality, and price is fierce. 

So what does it mean for Champagne in tomorrow's market? 


Perspectives for the Market of Tomorrow


Despite fierce competition and overproduction of sparkling wines, the champagne market still looks promising for the future thanks to its name (Champagne can only be produced in France), quality, and reputation. 

Current trends indicate a growing demand for high-quality products and unique experiences. Consumers, who are increasingly aware of environmental issues, are looking for sustainably produced champagne, pushing champagne houses to adopt environmentally friendly viticultural practices, improve their quality, and adapt to the new markets to maintain their sales.  

Technological innovations will continue to be crucial in improving production methods and ensuring quality. Advances in winemaking and vineyard management will allow champagne to meet growing demand while maintaining its renowned high standards.

Additionally, the rise of e-commerce and direct sales platforms provides new opportunities to reach consumers worldwide. Champagne houses are investing increasingly in digital marketing and online sales strategies to reach a larger and more diverse audience.


To Conclude


In conclusion, although the last decade has presented many challenges (COVID-19, anti-alcohol campaigns, overproduction, and global warming opening new areas of production for sparkling wines, along with a general decrease in consumption, especially among younger generations facing financial difficulties and disinterest in alcoholic products), the champagne market seems to remain dynamic and full of potential. The adaptations and innovations implemented by producers position champagne as a beverage of choice for many years to come (hopefully), promising to continue celebrating special moments and delighting palates around the world.


**************

I could have continued discussing this vast subject for hours and write about it in more detail. Still, I did not want to bore you with the specifics, as the world we live in is already in a sad state, with war, violence, famine, economic, financial, political, geopolitical, and religious issues, problems, and concerns. Therefore, I kept this post as positive as I could. 

Even if the past three years have been extremely difficult for the wine industry globally, for all the reasons cited above and beyond, as a Champagne and Wine lover, I firmly believe that Champagne (and wine in general) still has a future.

As for everything else, time will tell. 

So, for now, let's just enjoy a glass (or two) of Champagne!






Jacques Selosse Initial Blanc de Blancs Grand Cru Brut


Compared to its siblings with lower production, ‘Initial’ is one of Jacques Selosse's most accessible cuvées, with 33000 bottles produced. It is made from vineyards planted on the lower part of the slopes of Avize, Cramant, and Oger. Its complexity results from the clay-rich soils, which have higher yields than the vineyards that produce ‘Version Originale’ (V. O.).

This beautiful non-vintage champagne Blanc de Blancs Grand Cru, crafted with 100% Chardonnay grapes and disgorged in 2021, is a delight for your taste buds. Beyond its pale yellow color and fine bubbles, it displays aromas of pear, dried fruits, and lemon, with lightly toasted notes of bread and almonds. Medium to full-bodied, it's rich, complex, layered, focused, and fresh, with bright acidity and a long, lingering finish. Love it.







Dom Perignon Plenitude 2 Brut 2003


Dom Pérignon Plénitude 2 (P2) 2003 is a perfect example of climate change. It reflects this Champagne house's dedication to embracing risks. It may never have existed without cautious, bold decisions based on adaptation, flexibility, expertise, and experience, especially while facing such an unprecedented hot vintage.

As a reminder, the sudden and brutal heat wave of 2003 was recorded as the hottest summer in Europe since at least the 16th century. France was hit especially hard. It led to health crises in several countries, and the death toll across Europe was estimated at more than 70,000 people.

Combined with subsequent drought, the heat wave created a crop shortfall in parts of Southern Europe, including vines. The predominant heat was recorded in July and August, partly due to the Western European seasonal lag from the maritime influence of the Atlantic warm waters combined with hot continental air and strong southerly winds. (*)

Following a harsh, dry winter, severe frosts in early April 2003 led to considerable losses. Then, temperatures soared in late May, culminating in extraordinary highs. This was followed by a heat wave that delivered the Champagne region's hottest summer in fifty-three years and the driest in a decade. Due to the heat accelerating the ripening process and reducing grape yield, harvesting surprisingly commenced on August 21.

As a result of this heat wave, Dom Perignon Plenitude 2 2003 is a bold and fleshy champagne that reflects the ripeness of the vintage combined with enough freshness to keep it balanced and harmonious. It presents a slightly advanced golden color. The nose offers floral and limey aromas at first, evolving into riper, sweeter, lemony, candied yellow, and stone fruits. Thanks to early harvest to preserve the acidity and prevent overripeness, the palate is fresh with flavors like those on the nose, with more pronounced lemon and yellow fruits mingling with peppery, spicy, and floral notes. The taste, texture, and structure are somewhat atypical for Dom Plenitude 2 as it behaves like a wave, characterized by ups and downs: starting by unfolding a fruity attack, the mid-palate develops in an ample and coating way before retreating into a more restrained verticality leading to a slightly bitter, savory finish.

It's not bad, but definitely not as good as the amazing 2002 vintage. And yet, you’ve got to give it some credit for even existing, knowing the difficulties of the vintage.







Dom Ruinart Blanc de Blancs Extra Brut Millesime 2010


Dom Ruinart exclusively selects Chardonnay from primarily Grand Cru sites. 90% of the Chardonnay grapes are sourced from the Côte des Blancs (including Le Mesnil-sur-Oger, Avize, Chouilly, and Cramant), planted in the Cote’s famous white, calcareous chalky soil where it excels, benefiting from an easterly exposure. The remaining 10% comes from the north-facing Montagne de Reims, specifically from Maison Ruinart's historic vineyard located in the grand cru areas of the village of Sillery.

Dom Ruinart 2010 represents a significant milestone. In its pursuit of excellence, Maison Ruinart opted to extend the wine's aging process to unveil additional layers of flavor. For this cuvée, the oenological team decided to reintroduce cork during aging, confirming its benefits through years of tastings. After 10 years of maturation, it is interesting that the cork has imparted a woody character to this vintage, in addition to the grilled almonds and coffee aromas on the nose and palate. The palate is aromatic and fresh, rich and layered, even if not as long as I would have loved it to be.


To be fair, Dom Ruinart should have been served first, followed by Selosse Initial, which is more complex and elegant, and Dom Perignon P2, which is the boldest despite lacking substance in the finish.


Yet, no matter what, I love champagne, no matter in which order it is served.

That’s all, folks, for today!

Cheers! Santé!

Dom


@ledomduvin #ledomduvin #wine #vin #vino #wein #champagne @domainejacquesselosse #jacquesselosse @domperignonofficial #domperignon #domperignonp2 @ruinart #ruinart #sommelier #sommelierlife #sommlife #ilovemyjob #lovewine #wineyearly






Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Tuesday, January 21, 2025

LeDomduVin: A few bottles opened for a private dinner




A few bottles opened for a private dinner. 


Louis Roederer Cristal Champagne 2002
(Superb and still fresh and lively)

Domaine Ramonet Montrachet 1993 (1.5L)
(totally oxidized, old)

Domaine Comte Georges de Vogüé Musigny 1991 (1.5L)
(benefitted from the magnum size, good but not great, yet not that bad for a poor to average vintage in Burgundy)

Château l'Eglise Clinet Pomerol 2010
(really nice, loved it)

Dom Perignon Vintage Rosé 1985 (1.5L)
(still alive and kicking, very nice, it also benefitted from the magnum size)

Domaine Joseph Roty Charmes-Chambertin 2016
(magnificent wine, excellent)

Domaine Ponsot Clos de la Roche Vieilles Vignes 2019
(one of my favorite wines of these past few years, love it, still very young)


Cheers! Santé!

Dom


@ledomduvin #ledomduvin #wine #vin #vino #wein @louisroederer_ #louisroederer #domaineramonet @d.cgdv #comtegeorgesdevogue #legliseclinet #egliseclinet @domperignonofficial #domperignon #josephroty @domaineponsot #domaineponsot #sommelier #sommelierlife #sommlife #ilovemyjob #wineyearly #lovewine





Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Monday, January 20, 2025

LeDomduVin: Château Mouton Rothschild 2015 and the wine-colored Phonograph




Château Mouton Rothschild 2015 

And the wine-colored Phonograph: 

A Harmony of Luxury and Tradition



Château Mouton Rothschild is an iconic Pauillac wine that embodies excellence. It is one of the most prestigious wineries in Bordeaux and the world.

Combined with this wine-colored phonograph, it creates an atmosphere of luxury and refinement, perfect for wine and music lovers.

Embellished by Gerhard Richter's colorful label, the 2015 vintage is particularly remarkable for its complexity and elegance.

A blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Cabernet Franc, this wine offers intense aromas of black fruits, blackcurrant, and cherry, with subtle notes of chocolate and tobacco. The palate is rich and velvety, with present yet integrated tannins and a long, persistent finish. Love it.

I can't tell you when and where I took this picture, but I love this antic wine-colored phonograph (and the wine, too).

The phonograph, invented by Thomas Edison in 1877, is an iconic device that revolutionized music listening. It eventually led to the record players (or turntables) used in the mid-to-late 20th century, which have experienced a renaissance in the past decade.

The wine color adds a touch of sophistication and nostalgia to this old phonograph. Its elegant design and refined wine-colored finish perfectly complement the color of the Mouton Rothschild 2015 in the glass and on the capsule. Perfect pairing!

This bottle of Mouton Rothschild 2015 and this wine-colored phonograph form a perfect duo for lovers of luxury and tradition in wine and music.

This picture is an invitation to have a glass of wine while listening to music in a cozy, luxurious, and relaxed atmosphere!

My kind of ambiance!

Cheers! Santé!

Dom

@ledomduvin #ledomduvin @chateaumoutonrothschild_ #moutonrothschild #pauillac #bordeaux #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #tastingnotes #ilovemyjob #wineyearly #lovewine



Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Tuesday, January 14, 2025

LeDomduVin: Chateau Leoville Las Cases Saint-Julien 2009





Château Léoville Las Cases Saint-Julien 2009



Leoville Las Cases is one of these old Chateaux, which is “classic” and/or “traditional,” as they say in Bordeaux.

I visited many times in the 2000s to taste the wine in the barrel and always found it quite challenging to appreciate it “En Primeur” and during its early years after bottling. This wine tests your patience and generally only starts to open up shyly after 8-10 years in the bottle.

I have always described “Las Cases” as an old, grumpy lady (no offense), as it is often dry and austere, showcasing a lack of ripeness, hard and green tannins, and traces of bitterness in the finish (the same as Lafite and a few other Grands Crus of the left bank, for that matter), especially in lesser vintages.

It is a style. An old “classic Bordeaux” style, as they say! And I’m not judging. It is just my opinion. Yet, it is pretty obvious when tasted alongside its neighbors.

When compared to the fruit-forward, friendly, and youthful “Leoville-Poyferre” (which experienced a renaissance in the 2000s and became one of the rising stars of Saint-Julien) and the aristocratic, well-mannered and suave “Leoville Barton”, “Leoville Las Cases” seems still anchored in the past, the reflection of an old style of Bordeaux classicism, shy of moving forward and embracing the future.

Yet, despite some changes and innovations in recent years, my hometown of Bordeaux, the now-resplendent city, the beautiful region, and appellations, the old family-owned Chateaux, and the wines are all somewhat embedded in old traditions and have previously refrained from changes for decades.

Some, like “Leoville Las Cases”, are so embedded in these old traditions and styles that their wines never seem to have evolved or improved (until fairly recently). They are guardians of the past and the establishment, relics of a bygone age, afraid of turning a page that has been both beneficial and detrimental for Bordeaux in recent years.

In my 33-year career as a Sommelier and Wine-Buyer, how often have I had this type of conversation with some Bordeaux producers, winemakers, Chateaux owners, negociants, distributors, and even retailers? Hundreds of times, and it is incredible how the established Chateaux and producers are reluctant to change anything despite the feedback of many oenologues, critics, writers, buyers, and consumers alike advising them to do so.

And yet, that said, they are probably right to stand their ground, as they have proven to the world, time and time again, that the old traditional style of Bordeaux has endured time, critics, trends, and fashions and remained quintessential to the image, reputation, and taste of Bordeaux.

“Las Cases” is a perfect example of most amateurs and connoisseurs' love-hate relationship with the old traditional Bordeaux style. Some want Bordeaux to revamp itself, its taste, and its style to cater to the palate of the new generations and appeal to the market. Others wish the old Bordeaux style to remain and continue defying time, trends, and fashion. I’m kind of in between.

And yet, although “Las Cases” has always been considered a “Super Second,” I would have loved to see it evolve and improve back in the late 1990s and early 2000s, when I was tasting it nearly every year “En Primeur” and many times after at the restaurant and in various tastings. It had the potential to be significantly better.

However, it was difficult for me to foresee it back then, as every time I visited “Las Cases” for the “En Primeur,” I told myself, “Dom, stop your preconceived ideas, clear your head, forget your past experiences and maybe this year you’ll be surprised!” …

… but I was not. Each time, especially in lesser vintages (as stated above), it was closed, restrained, dry, austere, unripped, slightly green, astringent, and bitter. And all my efforts to persuade myself I would like it were in vain, once again. It was not bad but not great, especially for its rank and price.

Then, nearly a decade later, they came to reason, starting with the 2007 vintage when they decided to produce “Petit Lion du Marquis de Las Cases,” a second wine made from the same vines and terroir used to produce Chateau Leoville Las Cases (basically from the younger vines and grapes that are not going into the Grand Vin). It is a “second wine,” not to be confused with “Clos du Marquis,” which is their “second label” (read my article explaining the difference here).

From that vintage on, my dream came true. “Las Cases” became greater and better, more concentrated, more complex and layered, less dry, less austere, still quite earthy and tannic, but less astringent and more fruit-forward, more approachable, and, more importantly, drinkable earlier. The 2009 vintage was (and still is) a fantastic example of how excellent “Las Cases” can sometimes be.

I said “can sometimes be” because even nowadays, I still find “Las Cases” to be an “old-style Bordeaux” despite its evolution for the better over the last decade or so. However, that’s just my opinion and taste.

Yet, who am I to judge? Maybe that’s what it means to be and remain a “timeless classic.” It is a heritage from our ancestors, passed from generation to generation, to be respected and preserved through thick and thin despite the evolution of styles, trends, fashions, and opinions.

The Delon family knows all about it, as it has owned the chateau since the late 19th century. Despite all I said above, I still enjoy opening a bottle of Leoville Las Cases, especially this 2009 vintage. It was magnificent.  






Chateau Léoville Las Cases Saint-Julien 2009


A blend of 76% Cabernet Sauvignon, 15% Merlot, and 9% Cabernet Franc, the "Gand Vin" de Leoville Las Cases is produced from vines planted on quaternary gravel atop gravel-sand and gravel-clay subsoil on the former Léoville estate’s terroirs, located mainly in the “Clos” of Léoville Las Cases (also called "Grand Enclos" in French), extending nearly over 60 hectares. These are the vineyards enclosed by a wall with the famous arched entrance topped with a lion (depicted on the label), which you pass by on the road when you leave the village of Saint-Julien to go to Pauillac.

For the 2009 vintage, the flowering and growing season started with ideal conditions, thanks to beautiful climatic conditions without excess heat. Veraison was then rapid and homogeneous, thanks to a very sunny period from the end of July to the beginning of August. Very little precipitation occurred during the grape ripening phase, and August was dry and sunny without scorching the grapes, resulting in an early harvest and remarkable ripeness homogeneity. Overall, 2009 was an excellent vintage in Bordeaux and it showed in the bottle.  

Years of experience with this wine taught me that Leoville Las Cases is always shy and needs decanting, and this 2009 was no exception. After removing and smelling the cork, I poured some into a glass to assess its quality and aromas. It was fragrant yet a little subdued. I then poured the glass into a decanter, swirling the wine to rinse and impregnate the decanter with its aromas. I poured the wine back into the glass and took a sip to assess its quality and flavors. Then, decanted the wine.      

It displayed an intense, dark ruby color. The decanting enhanced the nose, which was more expressive. Aromas of ripe cassis and dark fruits mingled with notes of tobacco cigars, spices, oak, and earthy nuances. The palate was rich, generous, ample, ripe, and layered. Well balanced between the ripeness of the fruit, enough acidity to keep it fresh, and a good amount of present yet integrated tannins, providing both backbones and structure, enhanced by the chewy, fleshy texture. Although really enjoyable now, its gorgeous expansion from the attack to the long and lingering finish promises a long aging potential for those who prefer to wait a little longer.    

I have been disappointed many times by Las Cases for not being as good as it could be while tasting many vintages during my 33-year career in the wine industry, especially for its rank and price (as stated above). Still, I must say that I was really surprised and pleased at the same time by the quality and taste of this 2009 vintage. It was magnificent.      

The moral of this post is that you should never take what you believe for granted. It is better to keep an open mind and remain open to the possibility of being proven wrong. Even if you doubt it first, you could be surprised. 

That's all, folks!  

Cheers! Santé!

Dom



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Friday, January 10, 2025

LeDomduVin: Bodegas Roda "Sela" Rioja 2022





Bodegas Roda "Sela" Rioja 2022



Produced only since 2008, “Sela” is Bodegas Roda's latest project and the youngest of their wines.

The grapes are sourced from vineyards planted with 15 to 30-year-old bush vines cultivated using sustainable viticulture practices.

During harvest, the grapes are hand-picked into 16 kg crates and then sorted by hand at the winery. Alcoholic fermentation occurs spontaneously, followed by malolactic fermentation in French oak vats. 

The wine then undergoes a shorter aging process than its older siblings, spending 12 months in second-use French oak barrels.

The resulting wine is friendly, bold, juicy, ripe, and full of character, making it surprisingly approachable in youth and ready to be enjoyed shortly after its release, unlike other Roda wines, which usually require more time to showcase their flavors and full potential.

This wine also possesses excellent aging potential in the bottle for those who prefer to wait for it a little.

Bodegas Roda likes to say that it is a wine that attracts young people or those with a younger palate who are beginning their journey into the world of wine.

Although I am not that young anymore, I could not agree more, as this wine has a lot of youthful appeal, and I can understand why it pleases younger drinkers. It was delicious with the Spanish tapas I had with it.






Bodegas Roda “Sela” Rioja 2022


"Sela" 2022 is a blend of 89% Tempranillo, 4% Graciano, and 7% Garnacha, featuring a dark, intense red color. The nose is fresh and fragrant, offering bold, fruity aromas of ripe dark plum, red cherries, and berries, enhanced by subtle floral and earthy notes and a faint hint of oak, despite its 12 months of aging in the barrel. The palate is fresh, fruity, round, ample, rich, generous, and layered, with a good balance, structure, and fine, integrated tannins. It expands nicely with a lovely texture from the beginning to the lingering finish. Love it.

Not only for the absolute beginners! 😉😁👍🍷

Cheers! Santé!

Dom

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Wednesday, January 1, 2025

LeDomduVin: I ❤️ Wine Yearly!






I ❤️ Wine Yearly



I don't do "Dry January". I do "Wine Yearly"!

I find it very hypocritical to stop drinking for a whole month if it is to binge the rest of the year. For what? To clear your conscience? Give me a break! 

Remember that "Dry January" was created in England in the early 2010s to lower or even prevent the English habit of binge drinking beers and strong alcoholic beverages (Whisky, Gin, Vodka, and other spirits). 

It then rapidly spread throughout Europe and the US (followed by the rest of the world) and was extended to All alcoholic drinks, including wine. Then, it became this insidious prohibition we all know today. What an aberration!  

Either you get help and stop drinking for good, or you learn how to discipline and moderate yourself and drink throughout the year, moderately and responsibly. That's it! No hypocritical excuses. 

It is like at my daughter's school when they cut the air-conditioning for 1 day to supposedly help global warming. That's bullshit! Don't keep it all year long. Only use it when necessary. Open the windows instead. Let the natural air in. That will definitely help! 

I understand that drinking alcohol can be a major issue with devastating consequences for most people who abuse it by drinking in excess and often mixing it with other substances, usually leading to health problems, violence, domestic violence, job issues, social issues, accidents, incidents, etc... 

Yet, like everything else, it is within the abuse and excess that the problem lies. If you drink moderately and responsibly, there is no real issue, as the problem (like for any type of alcohol) is not in the wine itself but in how much you drink of it. 

If you do not know how to drink and/or when to control yourself and stop, then it is on you, and you should get some help and probably stop drinking altogether.     

Most health problems (due to alcohol) result from alcohol excess and abuse mingling with antecedent health and/or psychological issues and/or because of drugs or medication consumption while drinking. 

That said, I respect those who want to do "Dry January." It is their choice, and I'm not judging, but personally, I won't. 

This January, like all January for the past 33 years of my career as a Sommelier and Wine Buyer, I will continue to buy, open, prepare, serve, and drink wine (and other alcoholic beverages), as it is my job, my passion, and my life. 

Cheers! Santé! 

Dom 

@ledomduvin #ledomduvin #wine #vin #vino #wein #dryjanuary #keepitdry #notodryjanuary #drink #drinking #drinkresponsibly #drinkmoderately #sommelier #sommelierlife #sommlife #ilovemyjob #wineyearly #lovewine #winejanuary



Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).